Kachu Ilish, Hilsa With Arbi or Taro  

kachu-ilish

I am so excited about this dish. This dish will be a perfect blend of sweet and spicy. It is a finger licking mouthwatering popular Bengali dish.

Serving Size: 2

Cooking Time:45 mins

Ingredients:

  1. 1 Bunch of  Kachuarbi/Colocasia/Taro stem without the leaf
  2. 1 Hilsa Fish Head and tail
  3. Salt to taste
  4. Sugar to taste
  5. 1 tbsp Turmeric Powder
  6. 1 tbsp Cumin Powder
  7. 1 tbsp Coriander Powder
  8. Mustard Oil
  9. 3/4 Green Chilly

Cooking Procedure:

Marinate Ilish fish head and tail with salt and turmeric powder. Heat oil and fry it.While frying break the fish slightly. Keep aside.

dsc09959

Take the good pieces of kachu.

maan-kachu-stem

Cut it into small pieces.

dsc09952

Boil it in pressure cooker for about 1 whistle. Heat oil in kadai then pour kachu . Stir well with all the spices. Lastly add the fried Ilish. If necessary add water.

dsc09956

Serving Suggestions:

Serve with rice.

kachu-ilish

If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel





2 Responses to Kachu Ilish, Hilsa With Arbi or Taro

  1. Shirin says:

    Hi Mili, i love your recipe site. Thank you for sharing the recipes.

    I need to know if you peeled the kachu before cutting it into small pieces. I can’t tell from the above photos.

    Thank you.

Leave a Reply