Jolpai is nothing but Indian Olive. It is served after lunch. There are various kind of chutneys in Bengali style. It a mouthwatering sweet dish. Hope you all like it.

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

1. 200 gm Jolpai (Olive)
2. 1 tbsp Salt
3. 4-5 tbsp Sugar
4. 1 tsp Mustard seeds
5. 1 tsp Mauri
6. 1 tbsp Shredded Coconut
7. 1 Dried red Chilly

Cooking Procedure:

Take the good pieces of jolpai. Boil it in a pressure cooker for 4-5 whistlets. Smash it.

 Take shredded coconut .

Heat oil in pan then add mustard seeds, mauri and dried red chilly to crackle in oil.

Pour the smashed  jolpai and coconut . Stir well. Add all the spices. Add water.

Serving Suggestions:

Preparation is ready to serve as dessert.

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