Jalpai Chutney, Indian Olive Chutney
Jolpai is nothing but Indian Olive. It is served after lunch. There are various kind of chutneys in Bengali style. It a mouthwatering sweet dish. Hope you all like it.
Serving Size: 2
Cooking Time: 30 mins
- 200 gm Jolpai (Olive)
- 1 tbsp Salt
- 4-5 tbsp Sugar
- 1 tsp Mustard seeds
- 1 tsp Mauri
- 1 tbsp Shredded Coconut
- 1 Dried red Chilly
Take the good pieces of jolpai. Boil it in a pressure cooker for 4-5 whistlets. Smash it.
Take shredded coconut .
Heat oil in pan then add mustard seeds, mauri and dried red chilly to crackle in oil.
Pour the smashed jolpai and coconut . Stir well. Add all the spices. Add water.
Preparation is ready to serve as dessert.
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