Ilish Sarson Jhol, Hilsa Mustard Curry
It’s a yummy dish. I’m going to present a traditional Bengali dish called Sorshe Ilish. This is the most common Hilsa recipe and is cooked most in all Bengali households. This recipe is one of my all time favorites.
Serving Size: 4
- 250 gm Hilsa Steak
- 1 tsp Mustard Seeds
- 1 tsp Yellow Mustard Seeds
- 1/2 tsp Black Jeera
- Salt to taste
- 1 tsp Turmeric Powder
- Mustard Oil
- 2-3 Green Chilly
Marinate fish with salt and turmeric powder.
Put the black , yellow mustard seeds , coconut, turmeric powder , salt and mustard oil into the the container of a clean coffee grinder.
Put jeera to crackle in oil and then add the fish and above paste with water. Boil for 5-7 minutes. Mix in 1 teaspoon raw mustard oil, salt. Put the green chillies and turn down the heat
Serve it hot with rice.
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