Echorer Dalna, Green Jack Fruit Curry
Simple but still a satisfying dish which can be eaten either with chapathi or rice. It is made in every household. Now I stay in Canada so I get jack fruit only in can. Make sure you get the canned jack fruit in water and not in brine. Jack fruit which comes in the brine has a sour taste which is not suitable for Bengali recipes. You can get jack fruit in can in any Chinese grocery store.
Serving Size: 2
Cooking Time: 30 mins
- 500 gm Green Jack Fruit / Echor
- 1 Onion
- 1 tbsp Ginger Garlic Paste
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 Tomato
- 1 tbsp Ghee
- 1 Potato
- 1 tsp Garam Masala
- Salt to taste
- Sugar to taste
- 1 tsp Turmeric Powder
Take 500 gm of green jack fruit
Make sure to rub oil in your hand before cutting green jack fruit to avoid sticky latex to stick to your hand. Skin of the Jack fruit and cut into small pieces. Heat a little water in a pan and when the water boils add the jack fruit. Cook till the jack fruit is tender. Drain and keep aside.
Chop onion,tomato and green chilly
Heat oil in a pan then add bayleaf and dried red chilly to crackle in oil. Sauté onion and tomato with ginger garlic paste, cumin and corriander powder and salt . Add boiled Jackfruit and potato. Add ghee, garam masala and a pinch of sugar. Cook for 5 mins
Serve echorer dalna with hot rice .
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