Doi Potol, Dahi Parwal  

dahi-potol

Doi Potol cooked with curd is a rich recipe with thick gravy, usually served in special Bengali occasions. The recipe is very good and easy to prepare . Bengali kitchen has experimented a lot with Potol. It goes well with Luchi, Paratha, or Rice. Specially, for this recipe select larger size potol. Here in North America you can get fresh potol as “Chinese Okra“.

Serving Size : 2

Cooking Time : 25 mins

Ingredients:

  1. 4 Large size Potol
  2. 50 gm Dahi
  3. 1 Onion
  4. 2 Green Chilly
  5. Salt to taste
  6. Sugar to taste

 

Cooking Procedure:

Cut the Parwal in both side half

potol

Make a paste of onion with green chilly

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Mix dahi in mixer

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Light fry the Parwal

parwal

Heat oil in kadai then pour onion paste.Add the dahi with little salt and sugar.Lastly add the fried parwal . Cover the lid for 5-10 min .

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Serving Suggestions:

Preparation is ready to serve .

dahi-potol

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