Dimer Kosha, Bengali Egg Curry  

egg-curry-dimer-kosha-egg-kosha

I am very much fond of egg. I always love to eat egg. It’s very simple and easy to make this recipe. This is a spicy curry goes well with rice or roti.

Serving Size: 2

Cooking Time: 35 mins

Ingredients:

  1. 4 Egg
  2. 2 Onion
  3. 2 Tomato
  4. Curry Leaves
  5. 2 Green Chilly
  6. 1 tbsp Red Chilly Powder
  7. Salt to taste
  8. 1 tbsp Tomato Sauce
  9. Sugar
  10. 1 tbsp Cumin Powder
  11. 1 tbsp Coriander Powder
  12. 1 tbsp Ginger Garlic Paste

Cooking Procedure:

Chop onion, tomato, green chilly and curry leaves.

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Boil the egg and mix the cumin coriander powder with ginger garlic paste in a bowl.

boiled-egg

Slit the eggs length wise with a knife if you like it. Light fry the egg and keep it aside.

fried-egg

Heat oil in pan then add the chopped onion. Fry it until it brown. Pour the above mixture with tomato and tomato sauce.

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Stir well . Add green chilly and curry leaves. If necessary add little water. Cover the lid for 5-10 mins. Now add the fried egg.

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Serving Suggestions:

Serve it with rice or roti.

egg-curry-dimer-kosha-egg-kosha

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