Chital Macher Peti  

chitol-fish-curry

It is a very famous Bengali dish. Nowadays we Bengali rarely make it in our home. But still I try to make it. Hope you all will like it.

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

  1. 3/4 Pieces Chital Mach
  2. 50 gm Mustard Paste
  3. Salt to taste
  4. 2/3 Green Chilly
  5. 2 tbsp Coconut Milk
  6. 1 tbsp Turmeric Powder
  7. 1 tbsp Red Chilly Powder
  8. 1 bunch of Coriander leaves for garnishing

Cooking Procedure:

Take the good pieces of fish. Marinate with salt and turmeric powder.

chitol-macher-peti

Fry the fish and keep it aside.

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Heat oil in pan then pour the paste of mustard, coconut milk and green chilly. Add all the spices.Add water as required. Cover the lid for 5-10 mins. Atlast add the fried fish. Boil it for 3-4 mins.

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Serving Suggestions:

Garnish it with coriander leaves.
Serve hot with rice.

chitol-fish-curry

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One Response to Chital Macher Peti

  1. Gaara says:

    This is a fantastic recipe! Love the simplicity and the focus on minimal ingredients. If I may ask for a small clarification: From the photos it looks like there was a Kalo-jeera phoron given to the dish at the start. Am I right? Thanks.

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