Chingri Aloo Potoler Curry, Parwal Curry  

chingri-aloo-potol-curry
This is one of my favourite dish which I can make it only in summer as parwal is available.


Serving Size: 2


Cooking Time: 30 mins


Ingredients :

  1. 6 Prawn (Chingri) Pieces
  2. 1 Potato ( Alu )
  3. 1 Onion
  4. 10 Parwal ( Potol)
  5. Bay leaf ( tejpata)
  6. Cumin Seed ( White Jeera)
  7. 1 tbsp Cumin seed Powder
  8. 1 tbsp Coriander Powder
  9. 1 Tomato
  10. 1 tsp Garam Masala
  11. 1 tsp Turmeric Powder
  12. Salt
  13. Sugar
  14. Mustard Oil



Cooking procedure:


Fry Prawn in semi heat. I used large shrimp
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Chop the onion , tomato and green chillies.
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Light fry Potato and Parwal
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Heat oil in kadai then add cumin seeds and bay leaf. Add chopped onion fry till its slightly brown. Add cumin powder, turmeric, coriander powder then add chopped tomatoes and stir well. Add fried potato and parwal and cook for 1 min. Then add water , salt to taste and cook for about 5-6 mins.

Serving Suggestions:
                                                                               
Now it’s ready to serve with white rice.

chingri-aloo-potol-curry

 

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2 Responses to Chingri Aloo Potoler Curry, Parwal Curry

  1. Akb says:

    Darun satti bengalees knows what is called food

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