Chicken Vindaloo, Murgir Jhol  

chicken-vindaloo

This really tastes as good as it looks.


Serving Size: 3


Cooking Time: 50 mins


Ingredients:


  1. 500 gm Chicken
  2. 1 Potato
  3. 1 Bay leaf
  4. 1 Onion
  5. 1/2 tsp Ginger Garlic Paste
  6. 1 Green Chilly
  7. 1 Tomato
  8. A pinch of GaramMasala
  9. 1 tsp Chicken Masala
  10. Turmeric Powder
  11. Salt
  12. Sugar
  13. Mustard Oil
  14. Curd
  15. Red Chilly Powder

Cooking procedure:


Cut the chicken into small pieces. Allow to marinate for a few hours preferably or atleast an hour if in a hurry with onion, salt,turmeric powder,ginger garlic paste, curd, red chilly powder and mustard oil.
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Heat oil in a heavy-bottomed pan. Fry the bay leaf for a few seconds. Add the chicken along with the marinade and fry on medium level for about 3 minute(s) or till the chicken has lightly browned all over. Add the Potatoes and Tomatoes and stir well.
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Add the chicken masala and garammasala . Mix well. Simmer on low heat for about 5 minutes. Add the salt sugar and water . Adjust the balance as required.
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Serving Suggestions:

Serve hot with white rice or roti.
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