Chicken Vindaloo, Murgir Jhol

by - Milis Cooking

This really tastes as good as it looks.

Serving Size: 3

Cooking Time: 50 mins

Ingredients:

500 gm Chicken
1 Potato
1 Bay leaf
1 Onion
1/2 tsp Ginger Garlic Paste
1 Green Chilly
1 Tomato
A pinch of GaramMasala
1 tsp Chicken Masala
Turmeric Powder
Salt
Sugar
Mustard Oil
Curd
Red Chilly Powder

Cooking procedure:

Cut the chicken into small pieces. Allow to marinate for a few hours preferably or atleast an hour if in a hurry with onion, salt,turmeric powder,ginger garlic paste, curd, red chilly powder and mustard oil.

Heat oil in a heavy-bottomed pan. Fry the bay leaf for a few seconds. Add the chicken along with the marinade and fry on medium level for about 3 minute(s) or till the chicken has lightly browned all over. Add the Potatoes and Tomatoes and stir well.

Add the chicken masala and garammasala . Mix well. Simmer on low heat for about 5 minutes. Add the salt sugar and water . Adjust the balance as required.