Chicken Vindaloo, Murgir Jhol  


This really tastes as good as it looks.

Serving Size: 3

Cooking Time: 50 mins


  1. 500 gm Chicken
  2. 1 Potato
  3. 1 Bay leaf
  4. 1 Onion
  5. 1/2 tsp Ginger Garlic Paste
  6. 1 Green Chilly
  7. 1 Tomato
  8. A pinch of GaramMasala
  9. 1 tsp Chicken Masala
  10. Turmeric Powder
  11. Salt
  12. Sugar
  13. Mustard Oil
  14. Curd
  15. Red Chilly Powder

Cooking procedure:

Cut the chicken into small pieces. Allow to marinate for a few hours preferably or atleast an hour if in a hurry with onion, salt,turmeric powder,ginger garlic paste, curd, red chilly powder and mustard oil.
Heat oil in a heavy-bottomed pan. Fry the bay leaf for a few seconds. Add the chicken along with the marinade and fry on medium level for about 3 minute(s) or till the chicken has lightly browned all over. Add the Potatoes and Tomatoes and stir well.
Add the chicken masala and garammasala . Mix well. Simmer on low heat for about 5 minutes. Add the salt sugar and water . Adjust the balance as required.
Serving Suggestions:

Serve hot with white rice or roti.

If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel

Leave a Reply