Chicken / Mutton Potoler Dorma
Stuffed Chicken Parwal
Serving Size: 2
Cooking Time: 40 mins
- 4 Parwal
- 100 gm Ground Chicken / Mutton
- Salt to taste
- Parwal Seeds
- Roasted 1 tsp Cumin and 1 tsp Coriander Powder
- 1 Onion
- 2 Green chillies
Cut two ends of parval and scoop out seeds. Do not throw the parval seeds.
Make a paste of parwal seeds, onion, green chilly
Heat oil in pan and fry it except parwal . Make it dry. Keep it aside and cool it for 10-15 mins.
The cooked chicken when cool can be stuffed in the parwal . Make small small holes with the sharp object so that the stuffed will not come out while frying.
Deep fry stuffed parwal. Serve hot with rice.
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