Chichinga Narkel, Snake Gourd Coconut  

chichinga-narkel

This is a beautiful dish .


Serving Size: 3

Cooking Time: 30 mins

Ingredients:

  1. 2 large Snake Gourd (Chichinga )
  2. Coconut
  3. 1 Dried Red Chilly
  4. 1 Onion
  5. 1/2 tsp Black Jeera
  6. Turmeric Powder
  7. Salt
  8. Sugar
  9. White Oil


Cooking procedure:


Take a Fresh Snake Gourd.
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Take the knife and rub it don’t peel it .
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Chop the onion and snake gourd .
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Put the coconuts and green chilly into the the container of a clean coffee grinder.
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Put Dried Red Chilly and Black Jeera to crackle in oil. Then add onion and fry until it browns.
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Now add Snake Gourd and fry for 5mins. Then add Turmeric Powder, Salt, Sugar to taste and water if its necessary . Cover and cook well . Lastly add the coconut mixer and fry for 5-7 mins.

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Serving Suggestions:

Now serve it with hot rice.
chichinga-narkel

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