Brinjal Bhate, Begun Pora  

begun-bhate

This is a spicy kind of dish . All Bengalis loves to have this dish with rice or rooti in dinner. Whenever I don’t feel to make something in dinner I always try to make this simple and easy dish.

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

  1. 1 Small Size Brinjal
  2. Salt to taste
  3. 1 Onion
  4. 2/3 Green Chilly
  5. Coriander Leaves
  6. Mustard Oil

Cooking Procedure:

Take a good piece of  Brinjal. Make hole with knife .

egg-plant

Cut onion, green chilly and coriander leaves  into small pieces

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Rub the brinjal with mustard oil. Heat brinjal directly in gas flame or put it in oven in 400 F.

brinjal-fry

After heating properly take it out.

roasted-brinjal

Peel off the outer layer of brinjal . Mix well.

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Serving Suggestions:

Preparation is ready to serve with rooti.

begun-bhate

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