Brinjal Bhate, Begun Pora
This is a spicy kind of dish . All Bengalis loves to have this dish with rice or rooti in dinner. Whenever I don’t feel to make something in dinner I always try to make this simple and easy dish.
Serving Size: 2
Cooking Time: 30 mins
- 1 Small Size Brinjal
- Salt to taste
- 1 Onion
- 2/3 Green Chilly
- Coriander Leaves
- Mustard Oil
Take a good piece of Brinjal. Make hole with knife .
Cut onion, green chilly and coriander leaves into small pieces
Rub the brinjal with mustard oil. Heat brinjal directly in gas flame or put it in oven in 400 F.
After heating properly take it out.
Peel off the outer layer of brinjal . Mix well.
Preparation is ready to serve with rooti.
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