Borboti Chorchori, Tarkari, Garden Long Bean Curry
I guess summer time is good for eating light vegetables. Its easy on stomach and loaded with full of nourishment . I love to eat borboti chorchori as a side dish with white rice and dal.
Serving Size:4
Cooking Time: 30 mins
Ingredients:
- Borboti, Garden Long Bean Curry ( 1 bunch cut into 1 inch long )
- 1-2 Potato
- 15 – 16 pieces Kumro, Pumpkin
- 1/2 tsp PanchPhoron
- 1/2 tsp Turmeric Powder
- Salt to taste
- Sugar to taste
Cooking procedure:
Borboti
Cut borboti, Kumro and Aloo.
Heat up a kadai, add mustard oil , temper it with panchphoron and dried red chilly.
Add potatoes and kumro fry at medium for 3-4mints.
Add salt , turmeric, red pepper powder,sugar and stir fry , add borboti and fry for some time Add little bit of water ( in Bengali it goes like ” jolchoradeva “), cover and cook for 10 mints at low till veggies are tender .
Serving Suggestions:
Take out and serve with bhaat (rice) or chappati .
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What do you think can substitute potato here. I want to reduce carbohydrate intake of my family. Specially when eating this curry with rice. Do you think it’ll be alright to cook only the Long Bean on it’s own?
Yes.
Ohh u saved my life.. Needed a break from non veg specially onion nd garlic. Its getting me giddy day by day. Mom used to make that at home. Tastes delicious to me. Thanks .
Awesome receipe. Plain borboti bhajja also is one of my favourite with hot rice and ghee