Boiled Puli Pithe
Serving Size: 2
Cooking Time: 30 mins
- 1 Cup Maida
- 1 Coconut ( shredded)
- Sugar to taste
- 1 Cup Rice Flour
- White Oil
- 2 tbsp Milk Made
Mix maida, rice flour, water and oil to prepare dough.
Heat oil in kadai then fry the shredded coconut with sugar and milk made.
Make small round balls. Roll out round balls of dough then fill the above coconut paste with 1 cashew.
Seal the edges.
Boil it in the pressure cooker for around 1 whistlet.
Serve hot with date molasses ( khejurer gur).
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