Boiled Kachu Makha  


Serving Size: 2

Cooking time: 20 mins


  1. 300 gm Kachu / Tapioca
  2. Salt to taste
  3. 2 Green Chilly
  4. 1 tsp Mustard Oil


Cooking Procedure:

Take kachu then cut into medium size. Boil it in cooker for 2-3 whistlets.


Make a paste of kachu with greenchilly,salt and mustard oil.

Serving Suggestion:

Serve it with hot rice.


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