Boiled Kachu Makha  

dsc01319

Serving Size: 2

Cooking time: 20 mins

Ingredients:

  1. 300 gm Kachu / Tapioca
  2. Salt to taste
  3. 2 Green Chilly
  4. 1 tsp Mustard Oil

 

Cooking Procedure:

Take kachu then cut into medium size. Boil it in cooker for 2-3 whistlets.

boiled-tapioka

Make a paste of kachu with greenchilly,salt and mustard oil.

Serving Suggestion:

Serve it with hot rice.

dsc01319

If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel





Leave a Reply