Bhetki Fish Jhal  

bhetki-fish-jhal

Bhetki Fish is also known as Barramundi Fish in English. Bhetki fish is very popular for Fish Cutlet, Pakoras and Fish Chops. Today I’m going to prepare a typical Bengali culinary style called Jhal using Bhekti Fish.

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

  1. 500 gm Bhetki Fish
  2. Salt to taste
  3. A pinch of Sugar
  4. 1 Tomato
  5. 1Green Chilly
  6. 1 Onion
  7. 1 Dried Red Chilly
  8. 1 tsp Cumin Seeds
  9. 1 tsp Methi Seeds
  10. 1 Bay leaf
  11. 1 tsp Mustard Seeds
  12. 1 tbsp Cumin Powder
  13. 1 tbsp Coriander Powder
  14. 1 tbsp Ginger Garlic Paste

Cooking Procedure:

Marinate fish with salt and turmeric powder. Then fry the fish and keep it aside.

bhetki-fry

Take 1 tsp of cumin seeds, 1 tsp of methi seeds, one dried red chilly and 1 bay leaf.

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Make a paste of onion with ginger garlic, tomato and mustard seeds separately.

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Heat oil in pan then add cumin seeds, methi seeds, dried red chilly and bay leaf to crackle in oil.

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Add all the above paste . Fry it until it turns golden brown. Then add all the spices . Add water as required. Lastly put the fish . Cover the lid for 5-10 mins.

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Serving Suggestion:

Enjoy with white rice.

bhetki-fish-jhal

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