This is a stuffed home made sweets. It is very popular in Bengal but little bit tough to make it. It’s very tasty sweet dish. Hope you all like it.
Serving Size: 4
Cooking Time: 40 mins
- 1 Cup Maida
- 1 Coconut
- Sugar to taste
- 1 Cup Rice Flour
- White Oil
- 2 tbsp Milk Made
Heat oil in kadai then light fry the shredded coconut with sugar and milk made.
Mix maida, rice flour, oil and water to prepare dough.
Make small round balls. Roll out round balls then fill the above coconut paste with 1 cashew.
Seal the edges .
Deep fry the puli until it turns brown.
Serve hot or cold.