Badhakopi Chingri Tarkari, Cabbage Prawn
I love to learn about different cuisines and try them in my kitchen.
Serving Size: 3
Cooking Time: 30 mins
Ingredients:
Ingredients:
- 500 gm Cabbage
- 100 gm Prawn
- Cumin Seeds
- Bay Leaf
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- A pinch of GaramMasala
- Salt
- 1 tsp Ghee
- Sugar
- 1 Potato
Cooking procedure:
Wash the prawn
Fry the Potato and Prawn.
Wash the Cabbage and pat it dry .
Heat up a kadai , add dry red chilly temper it with cumin seeds , bay leaf.
Then add cabbage with Potato .Cover, lower the heat and simmer gently for 5-8 minutes or until the Cabbage is tender.Add the spice mixture and the prawn. Lastly add the garammasala and ghee
Serving Suggestions:
It goes well with rice .While we had it with Chappati for dinners .
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I tried this recipe with shreded brussel sprouts, it was great!
Good to know. Sounds like typical cabbage fry we make in India.