I love to learn about different cuisines and try them in my kitchen.
Serving Size: 3
Cooking Time: 30 mins Ingredients:
500 gm Cabbage
100 gm Prawn
Cumin Seeds
Bay Leaf
1/2 tsp Cumin Powder
1/2 tsp Coriander Powder
A pinch of GaramMasala
Salt
1 tsp Ghee
Sugar
1 Potato
Cooking procedure:
Wash the prawn
Fry the Potato and Prawn.
Wash the Cabbage and pat it dry .
Heat up a kadai , add dry red chilly temper it with cumin seeds , bay leaf.
Then add cabbage with Potato .Cover, lower the heat and simmer gently for 5-8 minutes or until the Cabbage is tender.Add the spice mixture and the prawn. Lastly add the garammasala and ghee
Serving Suggestions:
It goes well with rice .While we had it with Chappati for dinners .
I tried this recipe with shreded brussel sprouts, it was great!
Good to know. Sounds like typical cabbage fry we make in India.