Badhakopi Chingri Tarkari, Cabbage Prawn  


badhakopi-chingri
I love to learn about different cuisines and try them in my kitchen.

Serving Size: 3

Cooking Time: 30 mins

Ingredients:
  1. 500 gm Cabbage
  2. 100 gm Prawn
  3. Cumin Seeds
  4. Bay Leaf
  5. 1/2 tsp Cumin Powder
  6. 1/2 tsp Coriander Powder
  7. A pinch of GaramMasala
  8. Salt
  9. 1 tsp Ghee
  10. Sugar
  11. 1 Potato


Cooking procedure:

Wash the prawn
chingri-maach
Fry the Potato and Prawn.
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Wash the Cabbage and pat it dry .
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Heat up a kadai , add dry red chilly temper it with cumin seeds , bay leaf.
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Then add cabbage with Potato .Cover, lower the heat and simmer gently for 5-8 minutes or until the Cabbage is tender.Add the spice mixture and the prawn. Lastly add the garammasala and ghee
 cabbage-shredded

Serving Suggestions:

It goes well with  rice .While we had it with Chappati for dinners .
badhakopi-chingri

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2 Responses to Badhakopi Chingri Tarkari, Cabbage Prawn

  1. SC says:

    I tried this recipe with shreded brussel sprouts, it was great!

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