Badhakopi Chingri Tarkari, Cabbage Prawn
I love to learn about different cuisines and try them in my kitchen.
Serving Size: 3
Cooking Time: 30 mins
- 500 gm Cabbage
- 100 gm Prawn
- Cumin Seeds
- Bay Leaf
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- A pinch of GaramMasala
- 1 tsp Ghee
- 1 Potato
Wash the prawn
Fry the Potato and Prawn.
Wash the Cabbage and pat it dry .
Heat up a kadai , add dry red chilly temper it with cumin seeds , bay leaf.
Then add cabbage with Potato .Cover, lower the heat and simmer gently for 5-8 minutes or until the Cabbage is tender.Add the spice mixture and the prawn. Lastly add the garammasala and ghee
It goes well with rice .While we had it with Chappati for dinners .
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