Bengali Aloo Posto Fry  

aloo-posto
Aloo Posto is a delicious & popular traditional bengali recipe.  In this simple recipe, potatoes are fried with Poppy Seeds.

 

Serving Size: 2


Cooking Time: 15 mins


Ingredients:

  1. 2 Aloo (Potato)
  2. 2 tsp Posto ( Poppy Seed)
  3. Salt
  4. Sugar
  5. 1 tsp Red Chilly Powder
  6. White Oil

Cooking procedure:

Cut the Potatoes into small pieces.

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Heat the kadai with white oil then add potato with salt and pinch of sugar till it boil then give poppy seeds and red chilly powder and fry it for 5-7 mins in low heat.
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Serving Suggestions:

Serve hot with white rice and dal.
aloo-posto

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