Bengali Aloo Posto Fry
Aloo Posto is a delicious & popular traditional bengali recipe. In this simple recipe, potatoes are fried with Poppy Seeds.
Serving Size: 2
Cooking Time: 15 mins
- 2 Aloo (Potato)
- 2 tsp Posto ( Poppy Seed)
- 1 tsp Red Chilly Powder
- White Oil
Cut the Potatoes into small pieces.
Heat the kadai with white oil then add potato with salt and pinch of sugar till it boil then give poppy seeds and red chilly powder and fry it for 5-7 mins in low heat.
Serve hot with white rice and dal.
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