Tuna Fish Pakora  

tuna-fish-pakora

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

  1. 2 Tuna Fish ( Cut into small pieces)
  2. 1 tsp Salt
  3. 2 tsp CornFlour
  4. 1 tsp Red Chilly Powder
  5. 1tsp Baking Powder
  6. 2 tsp Besan
  7. 1 Onion
  8. A pinch of Garam Masala

Cooking Procedure:

Mix besan, cornflour, salt, redchilly powder and baking powder. Stir well to form a smooth batter.

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Light fry the small pieces of tuna to reduce the odour.

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Add small pieces of onion, garam masala, salt, green chilly and fried tuna fish with the above batter.

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Heat oil in the deep frying pan and fry till golden and crispy.

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Serving Suggestions:

Enjoy Fish Pakora with tomato or chilly ketchup.

tuna-fish-pakora

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