Tuna Fish Chop  

 

tuna-fish-chop

Here is how to make the  fish chop

Serving Size: 2
Cooking Time: 30 mins
Ingredients:
  1. 1Medium Size Onion
  2. 1 Potato
  3. 1 tsp Ginger Garlic Paste
  4. Salt to taste
  5. Breadcrumbs as required
  6. 1 tsp Garam Masala
  7. 1 tsp Coriander Powder
  8. 1 Tuna Fish Can
  9. 2 Green Chilly
Cooking procedure:
Take canned Tuna Fish 
tuna-fish

 

Place Green Chilly, Onion and boiled Potatoes and mash it ,

dsc07309

 

 

Breadcrumbs

dsc07313

 

Mix Fish with mash Potatoes

dsc07328

 

Heat oil in kadai then add onion until it browns . Then add all the spices. Stir it properly

dsc07314

 

Make it into flat balls or oval shape .

 

Dip it into beaten egg and roll them in breadcrumbs.

dsc07334

 

 

Serving Suggestions:

Deep fry them and serve it with  Tomato Sauce

tuna-fish-chop

 

 

If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel





Leave a Reply