
Here is how to make the fish chop
Serving Size: 2
Cooking Time: 30 mins
Ingredients:
- 1Medium Size Onion
- 1 Potato
- 1 tsp Ginger Garlic Paste
- Salt to taste
- Breadcrumbs as required
- 1 tsp Garam Masala
- 1 tsp Coriander Powder
- 1 Tuna Fish Can
- 2 Green Chilly
Cooking procedure:
Take canned Tuna Fish
Place Green Chilly, Onion and boiled Potatoes and mash it ,

Breadcrumbs

Mix Fish with mash Potatoes

Heat oil in kadai then add onion until it browns . Then add all the spices. Stir it properly

Make it into flat balls or oval shape .
Dip it into beaten egg and roll them in breadcrumbs.

Serving Suggestions:
Deep fry them and serve it with Tomato Sauce

If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel
Leave a Reply