Tuna Fish Chop
Here is how to make the fish chop
Serving Size: 2
Cooking Time: 30 mins
Ingredients:
- 1Medium Size Onion
- 1 Potato
- 1 tsp Ginger Garlic Paste
- Salt to taste
- Breadcrumbs as required
- 1 tsp Garam Masala
- 1 tsp Coriander Powder
- 1 Tuna Fish Can
- 2 Green Chilly
Cooking procedure:
Take canned Tuna Fish
Place Green Chilly, Onion and boiled Potatoes and mash it ,
Breadcrumbs
Mix Fish with mash Potatoes
Heat oil in kadai then add onion until it browns . Then add all the spices. Stir it properly
Make it into flat balls or oval shape .
Dip it into beaten egg and roll them in breadcrumbs.
Serving Suggestions:
Deep fry them and serve it with Tomato Sauce
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