Chicken Tandoori Seekh Kebab in Microwave-Oven  


It is popular in countries all over the world. It is traditionally small pieces of boneless chicken baked using skewers. First the skinless breast of chicken is deboned and then marinated with mild spice and yogurt. It is served with onion rings & lemon. I’ve used a convection microwave to prepare this kebab. It can also be prepared in traditional tandoori or in electric oven.

Serving Size: 2
Cooking Time: 30 mins


  1. Chicken 1/2 kg
  2. Tandoori Masala 4 tsp
  3. Dahi / Yogurt 10 grams
  4. Ginger Garlic Paste  1 tsp
  5. Salt to the taste
  6. Lemon 1 tsp
Cooking procedure:

Marinate chicken with the above ingredients for 5-6 hrs.
Arrange the chicken on a  tray cook it in a microwave oven for 25 minutes or brush oil and butter  over the chicken pieces

Place it in this way. Turn to the other side after 15 minutes so the chicken is cooked evenly.
Serving Suggestions:
Immediately serve as an appetizer with onion rings and lemon.


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8 Responses to Chicken Tandoori Seekh Kebab in Microwave-Oven

  1. Tulika says:

    We really like all the recipes its really very yummy

    my husband like all d receipes

    • milidutta says:

      I am really thankful to u as u liked my recipe … keep looking on my new posts alternatively …. n u can rate the recipes too if u like…

  2. MALA - SUJAN says:

    definitely………..i ll try it at my home…………….i know it ll b fingir likin………………………..

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