Prawn Pakora is a tasty appetizer or side dish eaten in India. Especially I like Prawn Pakora from Benfish in Kolkata .
Serving Size: 2
Cooking Time : 30 mins
- 250 gm Prawn ( Small or Medium Size )
- Salt to taste
- 100 gm Gram Flour
- 1 Onion
- 1″ Ginger Piece
- 2-3 Green Chilly (Cut into small pieces )
Wash prawn. Remove shell and vein.
Mix salt and turmeric powder and marinate prawns for about 15 minutes
Mix all the above ingredients with prawn. Add water thoroughly into a smooth batter.
Heat oil in pan then fry the pakoras until brown.
Make heat low or medium to fry evenly.
Serve hot with lemon and ketchup.
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