Prawn Pakora  


Prawn Pakora is a  tasty appetizer or side dish eaten in India. Especially I like Prawn Pakora from Benfish in Kolkata .

Serving Size: 2

Cooking Time : 30 mins


  1. 250 gm Prawn ( Small or Medium Size )
  2. Salt to taste
  3. 100 gm Gram Flour
  4. 1 Onion
  5. 1″ Ginger Piece
  6. 2-3 Green Chilly (Cut into small pieces )

Cooking Procedure:

Wash prawn. Remove shell and vein.


Mix salt and turmeric powder and marinate  prawns for about 15 minutes


Mix all the above ingredients with prawn. Add water thoroughly into a smooth batter.


Heat oil in pan then fry the pakoras until brown.
Make heat low or medium to fry evenly.


Serving Suggestion:

Serve hot with lemon and ketchup.


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2 Responses to Prawn Pakora

  1. jess says:

    marinate the prawns in wat? it looks like u used something else other than just salt

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