Pomfret Fish Fry, Pomfret Maach Bhaja
I am not much crazy about them in gravies. Fried fish with dal and rice was a great meal at our home. Hope all you will love it.
Serving Size: 2
Cooking Time: 30 mins.
- 2 Medium Size Promfret Fish
- 1 tsp Turmeric Powder
- Salt to taste
- 1 tbsp Ginger Garlic Paste
- 1 tsp Fish Masala
- 1 tsp GaramMasala
- Little bit of water
Take the good pieces of fish and clean it with water pat it dry
Mix all the spices in water and make it a paste. Spread the paste evenly on the fish. Marinate with all the spices for about 2 hrs.
Heat oil in non stick kadai and shallow fry the fish. Serve hot
Serve it as Appetizers with lemon, onion rings and tomato slices.
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