Pink Pearch Fish Fry  

 

pink-pearch-fry

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

  1. 2 Pink Pearch Fish
  2. Salt to taste
  3. 1 tsp Turmeric Powder
  4. 1 tsp Red Chilly Powder
  5. 1/2 tsp Cornflour
  6. 1/2 tsp Besan
  7. 1 tsp Lime Juice

Cooking Procedure:

Take the good pieces of fish. Clean the fish make close slits on both sides and set aside.

pink-pearch-fish

Mix all the above ingredients.

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Marinate with all the above ingredients for an hour. Heat oil in pan and deep fry.

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Serving Suggestions:

Serve it with onion and lime.

pink-pearch-fry

 

 

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One Response to Pink Pearch Fish Fry

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