Mochar Chop, Banana Flower Chop  

mochar-chop

A popular Bengali snack good to taste but tough to made it. Whenever I make this my hubby always grab it and finish it within a second. Hope you all will going to love it.

Serving Size: 2

Cooking Time: 45 mins

Ingredients:

  1. 500gm Mocha/ Banana Flower
  2. 2 Potato
  3. 1 Green Chilly
  4. 50 gm Peanuts
  5. 20 gm Raisin
  6. 1 tsp Ginger Garlic Paste
  7. 1 tsp Garam Masala
  8. Salt to taste
  9. A pinch of Sugar
  10. 2 Cups Besan
  11. A pinch of Baking soda

Cooking Procedure:

Boil and mash the potatoes. Cut the banana flower into thin strips and boil in water. Strain it, and keep the mocha aside.

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Heat oil in pan then add green chilly,peanuts and raisin. Stir it.

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Add mocha with all the spices. Fry it . Cook till you get a dry mixture.

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Make small balls of the mashed potatoes and mocha which is spiced with masalas separately.

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Flatten the mashed potato between your palm then add mocha.

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Cover it.

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Make a batter with besan, baking soda, salt and water. The batter should be tight .

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Heat oil in pan and dip the chop in the batter. Deep fry it. Fry till both sides are golden brown.

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Serving Suggestions:

Hot chop is ready. Serve hot with muri or tea.

mochar-chop

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One Response to Mochar Chop, Banana Flower Chop

  1. santosh shetty says:

    i really liked the way the recipies r presented along with the photos..great work..

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