A popular Bengali snack good to taste but tough to made it. Whenever I make this my hubby always grab it and finish it within a second. Hope you all will going to love it.

Serving Size: 2

Cooking Time: 45 mins

Ingredients:

1. 500gm Mocha/ Banana Flower
2. 2 Potato
3. 1 Green Chilly
4. 50 gm Peanuts
5. 20 gm Raisin
6. 1 tsp Ginger Garlic Paste
7. 1 tsp Garam Masala
8. Salt to taste
9. A pinch of Sugar
10. 2 Cups Besan
11. A pinch of Baking soda

Cooking Procedure:

Boil and mash the potatoes. Cut the banana flower into thin strips and boil in water. Strain it, and keep the mocha aside.

Heat oil in pan then add green chilly,peanuts and raisin. Stir it.

Add mocha with all the spices. Fry it . Cook till you get a dry mixture.

Make small balls of the mashed potatoes and mocha which is spiced with masalas separately.

Flatten the mashed potato between your palm then add mocha.

Cover it.

Make a batter with besan, baking soda, salt and water. The batter should be tight .

Heat oil in pan and dip the chop in the batter. Deep fry it. Fry till both sides are golden brown.

Serving Suggestions:

Hot chop is ready. Serve hot with muri or tea.

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