Mackerel Fish Fry
Fish fry looks awesome
Serving Size: 3
Cooking Time: 30 mins
Ingredients:
- 3 Mackerel Fish
- 1 tsp Ginger Garlic Paste
- 1 tsp Turmeric Powder
- 1 tsp Red Chilly Powder
- 1/2 tsp Lemon Juice
- 1 tbsp Curd
- 1 tbsp Fish Tandoori Masala
- Salt to taste
- Oil
- A pinch of Garam Masala
- 1 tbsp Flour
Cooking procedure:
Take the good pieces of fish and clean it with water pat it dry
Prepare a paste of all the ingredients .
Marinate the fish with the above paste. Make sure that the paste is evenly spread on the fish.
In a flat pan, add oil and shallow fry the fish on both sides, for about 15-20 minutes. Delicious fish fry is ready to serve.
Serving Suggestions:
Serve it as a Appetizer
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