Kumro Fuler Bora / Pumpkin Flower Vada
It is one of my favourite Bengali traditional starter. Nowadays, it’s really tough to get it in market. It’s made from pumpkin flower.
Serving Size: 2
Cooking Time: 30 mins
- 10 Pieces Kumro Ful
- 1 Onion ( Small Pieces)
- 1 Cup Besan or Bengal Garam Flour
- A Pinch of Baking Powder
- Salt to taste
- 2 Green Chilly
- 1 tsp Red Chilly Powder
Wash the flower properly.
Smash and mix pumpkin flower with onion.
Add besan, salt, baking powder,green chilly, red chilly powder and water.
Heat oil in pan and deep fry it.
Serve it as appetizer or eat with rice and dal as a side dish.
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