Wow, the Boras look awesome! By the way, where do you buy the pumpkin flowers in Canada? I’ll search whether we have these here. Also, you ‘mashed’ the flowers and didn’t ‘smash’ them, right:-)?
This is the chopped flower. I made it when I was in Kolkata. I don’t think we get it anywhere in North America. I love to see pumpkin flower here some day though. Here is the traditional Kumro Ful Bhaja … http://masalatize.com/appetizers/kumro-ful-bhaja/
[…] I knew what we would be having for dinner. Dal, rice and pumpkin blossom fritters. I decided on making fritters because that would give the option to shallow fry them, instead of deep frying. I picked ten flowers from the bunch and washed them and let them dry. Then I followed this recipe. […]
[…] deep frying. I picked ten flowers from the bunch and washed them and let them dry. I followed this recipe, but used only two tablespoons of chickpea flour, half an onion and added one tablespoon of rice […]
Wow, the Boras look awesome! By the way, where do you buy the pumpkin flowers in Canada? I’ll search whether we have these here. Also, you ‘mashed’ the flowers and didn’t ‘smash’ them, right:-)?
This is the chopped flower. I made it when I was in Kolkata. I don’t think we get it anywhere in North America. I love to see pumpkin flower here some day though. Here is the traditional Kumro Ful Bhaja … http://masalatize.com/appetizers/kumro-ful-bhaja/
[…] I knew what we would be having for dinner. Dal, rice and pumpkin blossom fritters. I decided on making fritters because that would give the option to shallow fry them, instead of deep frying. I picked ten flowers from the bunch and washed them and let them dry. Then I followed this recipe. […]
[…] deep frying. I picked ten flowers from the bunch and washed them and let them dry. I followed this recipe, but used only two tablespoons of chickpea flour, half an onion and added one tablespoon of rice […]