Kumro Ful Bhaja, Pumpkin Flower Fry  

kumro-ful-bhaja-pumpkin-flower-fry

Kumro Ful Bhaja is a very popular dish in Bengali. But unfortunately I stay in Toronto  so I don’t get it very often

Serving Size: 2

Cooking Time: 20 mins

Ingredients:

  1. 10 Kumro Ful / Pumpkin flower
  2. 1 Cup Besan / Bengal Garam Flour
  3. 1/2 tbsp Poppy Seeds
  4. Salt to taste
  5. 1 tbsp Baking Powder
  6. 1 tsp Red Chilly Powder
  7. Water

Cooking Procedure:

Take the good pieces of flower.

kumro-fool-grourd-pumpkin-flower

Remove the stigma, drain off the water.

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Make a paste of  besan, poppy seeds, salt, red chilly powder, baking powder and water.

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Dip the flowers in the above paste and deep fry it.

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Serving Suggestions:

Serve it hot.

kumro-ful-bhaja-pumpkin-flower-fry

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