Hilsa Fish Fry, Ilish Maach Bhaja
Its really simple and easy to prepare but I thought of uploading it as it is the most famous dish in Bengal. The tastiest fish fried in oil.
Serving Size: 2
Cooking Time: 15 mins
Ingredients:
- 3 Hilsa Fish
- 1 Dried Red Chilly
- Mustard Oil
- Salt to taste
- 1 tbsp Turmeric Powder
- 2-3 Green Chilly
Cooking procedure:
Take the fish and clean it with water pat it dry. Marinate with salt and turmeric powder.
Heat oil in non stick kadai and shallow fry the fish.
Serving Suggestions:
Serve it with hot Rice.
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Aguante la garlopa