Hilsa Fish Fry, Ilish Maach Bhaja  

hilsa-fish
Its really simple and easy to prepare but I thought of uploading it as it is the most famous dish in Bengal. The tastiest fish  fried in oil.

Serving Size: 2

Cooking Time: 15 mins

Ingredients:
  1. 3 Hilsa Fish
  2. 1 Dried Red Chilly
  3. Mustard Oil
  4. Salt to taste
  5. 1 tbsp Turmeric Powder
  6. 2-3 Green Chilly

Cooking procedure:

Take the fish and clean it with water pat it dry. Marinate with salt and turmeric powder.
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Heat oil in non stick kadai and shallow fry the fish.
hilsa-fish
Serving Suggestions:
Serve it with hot Rice.

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