Green peas Kachori  

green-peas-kachori

Here is one of my favorite dish. This is a recipe stuffed with green peas. It is a famous and all Bengali loves to have it. It is a small deep fried bread made with white flour (maida).

Serving Size: 2
Cooking Time: 30 mins
Ingredients:
  1. 300 gm Flour
  2. 50 gm Green Peas
  3. 1 tsp Baking Powder
  4. Salt to taste
  5. Sugar to taste
  6. 1 tsp Asafoetida
  7. 1 tsp Cumin Powder
  8. 1 tsp Coriander Powder
  9. 1 tsp Red Chilly Powder

Cooking procedure:

green-peas

Make a paste of Green Peas with Green Chilly

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 Pan Fry Cumin, Coriander and Dried Red Chilly Powder

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Heat oil in kadai then put asafoetida. Then add the paste of Green peas. Gradually add fried  Coriander, cumin and Red chilly Powder. Put sugar and salt according to taste

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 Once the filling is ready keep it to cool down . Now  make a dough of flour adding a pinch of baking powder and salt and a table spoon of hot white oil. As the dough is ready make it a small ball and put a small amount of filling.

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The ball with the filling is ready.

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Now with a belan chaki flatten these balls into round shape with a diameter of approx. 4 inches each . Deep fry it

Serving Suggestions:

Serve it with chana dal

green-peas-kachori

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