Golden Pomfret Fry  

pomfret-fish-fry

It’s one of the most favorite sea fish in most of the Bengali homes. It’s very simple, easy and tasty fish recipe.

Serving Size: 2

Cooking Time: 20 mins

Ingredients:

  1. 1 Golden Pomfret Fish
  2. 1 tsp Red Chill Powder
  3. 1 tsp Red Kashmiri Mirch Powder
  4. Salt to taste
  5. 1 tsp Lemon Juice
  6. 1 tsp Corn Flour Powder
  7. 1 tsp Turmeric Powder
Cooking Procedure:

Clean the fish properly.

golden-pomfret-fish

Make some slant cuts over the skin touching the main bone.

pomfret-fish-cut

Marinate the fish with above all ingredients on both sides of the fish and keep it for 15- 20 mins.

marinated-pomfret-fish

 Shallow fry the fishes on both sides till it turns golden brown in a medium heat.

Serving Suggestion:

squeeze a lemon and serve hot with rice and dal or eat as an appetizer.

pomfret-fish-fry

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