It is a crispy and crunchy appetizer deep fried in oil . Whenever I have any small gathering in my home I try to make this recipe as a starter. Hope you all will like it.

Serving Size: 1

Cooking Time: 15  mins

Ingredients:

1. 300 gm Baby Corn
2. A pinch of Ajinomoto
3. Salt to taste
4. 1 Cup of Maida
5. 1 tsp Red Chilly Powder
6. 1/3 Cup of  Cornflour
7. 1 tbsp Vinegar
8. White Oil

Cooking Procedure:

Take the baby corn

Marinate with vinegar, salt and ajinomoto for about 30 mins.

Mix all the above ingredients and make a thick batter with water and 1tbsp hot oil.

Dip the baby corn pieces in the batter, and fry them until they turn golden brown.

Serving Suggestions:

Now, preparation is ready to serve with tomato chilly sauce.

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