Golden Fried Baby Corn
It is a crispy and crunchy appetizer deep fried in oil . Whenever I have any small gathering in my home I try to make this recipe as a starter. Hope you all will like it.
Serving Size: 1
Cooking Time: 15 mins
- 300 gm Baby Corn
- A pinch of Ajinomoto
- Salt to taste
- 1 Cup of Maida
- 1 tsp Red Chilly Powder
- 1/3 Cup of Cornflour
- 1 tbsp Vinegar
- White Oil
Take the baby corn
Marinate with vinegar, salt and ajinomoto for about 30 mins.
Mix all the above ingredients and make a thick batter with water and 1tbsp hot oil.
Dip the baby corn pieces in the batter, and fry them until they turn golden brown.
Now, preparation is ready to serve with tomato chilly sauce.
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