Golden Fried Baby Corn  

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It is a crispy and crunchy appetizer deep fried in oil . Whenever I have any small gathering in my home I try to make this recipe as a starter. Hope you all will like it.

Serving Size: 1

Cooking Time: 15  mins

Ingredients:

  1. 300 gm Baby Corn
  2. A pinch of Ajinomoto
  3. Salt to taste
  4. 1 Cup of Maida
  5. 1 tsp Red Chilly Powder
  6. 1/3 Cup of  Cornflour
  7. 1 tbsp Vinegar
  8. White Oil

Cooking Procedure:

Take the baby corn

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Marinate with vinegar, salt and ajinomoto for about 30 mins.

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Mix all the above ingredients and make a thick batter with water and 1tbsp hot oil.

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Dip the baby corn pieces in the batter, and fry them until they turn golden brown.

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Serving Suggestions:

Now, preparation is ready to serve with tomato chilly sauce.

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2 Responses to Golden Fried Baby Corn

  1. MALA - SUJAN says:

    its very easy…….really to make……………as ur recipe…………i made it…………….and its rally cruncy & tasty………….thanx for share this healthy recipe…with us………………..keep it up…………….

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