Egg Roll Bengali Style  

egg-roll

A fantastic combination of eggs, tortilla and vegetables for your snacks.

Serving Size: 2

Cooking Time: 15 mins
Ingredients:
  1. 2 Tortilla wrap
  2. 2 Eggs Beaten
  3. 2 Green Chilly
  4. Salt to taste
  5. 1 Onion
  6. 1 Cucumber
  7. 2 Carrot
  8. Tomato Sauce as required


Cooking procedure:

Put the beaten eggs and green chilly .

egg-yolk

Warm the tortilla

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Heat oil in pan and put the beaten eggs and let it settle. Without letting it cook completely place the tortilla on top of it. Let it cook on low heat.

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Let the tortilla become a little crisp. Add salt, onion,cucumber and carrot. Spread some ketchup on top

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Serving Suggestions:

Wrap up and enjoy the taste .

egg-roll

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