Egg Pan Cake  

egg-pan-cake
I prepare this as a breakfast item.

Serving Size: 2

Cooking Time: 20 mins

Ingredients :

  1. 100 gm Flour
  2. 1 Onion
  3. 1/2 Tomato
  4. 2 Eggs
  5. 2 Green Chillies
  6. White Oil
  7. Salt
  8. Pinch of Baking Powder
  9. 1/4 cup Milk

Cooking procedure:

Chop the Onion , Tomato and Green Chilly
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Mix well salt and pinch of Baking Powder with Flour . Then add milk , egg and water . Stir well
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Mix the chopped Onion, Tomato and Green Chillies
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Heat oil on non-stick pan and pour the mixture and spread it evenly.
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Serving Suggestions:

Now serve hot with tomato ketchup
egg-pan-cake

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