Echorer Chop, Green Jackfruit Chop
My mother made many dishes out of green jack fruit during the jackfruit season. And this is one of them. You can try with can jack fruit. It is available in the market nowadays. In Bengali it is very popular in summer.
Serving Size: 2
Cooking Time: 40 mins
- 500 gm Jack fruit
- Bread as required
- 1 Onion
- 1 Tomato
- 2 Green Chilly
- 2 Egg
Cut the jackfruit into small pieces and boil in a pressure cooker for atleast 3-4 whistlets.
Chopped onion, greenchilly and tomato
Heat oil in pan then fry onion with green chilly until it browns. Add smashed jackfruit with salt and tomato. Cover the lid for 5-10 mins.
Now cut the bread and take out the middle portion of it and spread water in it to make soft
Wrap the above curry with bread
Make balls out of these mixtures
Make a batter of egg and salt
Now dip each of the balls in it. Heat oil in pan and fry it till golden brown
Preparation is ready to serve with sauce.
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