Dahi Vada, Doi Bora
Dahi Vada popular north Indian dish. It’s a hit at parties, and is a part of almost every ceremony. Fresh Dahi Vada is easy to digest.
Serving Size: 2
Cooking Time: 45 mins
- 2 cups Urad dal
- A pinch of Salt
- A pinch of Baking Powder
- A pinch of Sugar
- Black Peeper
- 1tbsp Cumin Seeds
- Red Chilly Powder
- 3 tbsp Sugar
Clean, wash and soak the dal for 6hrs.
Prepare a paste of urad dal with salt and baking powder.Grind it into smooth paste.
Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
Take the hot vadas and put in hot water for 2-3 minutes.
Now take them out of water and squeeze the water and keep aside.
Blend the curd (yogurt) and little water until it is smooth.Add salt and sugar.
For chutney:- add water to tamarind and cook for 10 minutes in micro oven .Take out the pulp . Add chilly powder, roasted cumin powder, salt, garam masala, black peeper powder, sugar and mix well.
Soak the Vada in Curd .
Sprinkle roasted cumin powder and red chili powder.
Garnish with chutney and coriander leaf. Serve the dahi vadas chilled.
Serve it as Appetizer
If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel