Dahi Vada, Doi Bora  

dahi-vada

Dahi Vada popular north Indian dish. It’s a hit at parties, and is a part of almost every ceremony. Fresh Dahi Vada is  easy to digest.


Serving Size: 2

Cooking Time: 45 mins

Ingredients :

  1. 2 cups Urad dal
  2. A pinch of Salt
  3. A pinch of Baking Powder
  4. Dahi
  5. A pinch of Sugar
  6. Tamarind
  7. Black Peeper
  8. 1tbsp Cumin Seeds
  9. Red Chilly Powder
  10. Salt
  11. 3 tbsp Sugar

Cooking procedure:

Clean, wash and soak the dal for 6hrs.
dsc06852
Prepare a paste of urad dal with salt and baking powder.Grind it into smooth paste.
dsc06855

Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
 
dsc06858
 

 
dsc06860

Take the hot vadas and put in hot water for 2-3 minutes.

dahi-vada-fried

Now take them out of water and squeeze the water and keep aside.
dsc06871
Blend the curd (yogurt) and little water until it is smooth.Add salt and sugar.
dsc06856
For chutney:- add  water to tamarind  and cook for 10 minutes in micro oven .Take out the pulp . Add chilly powder, roasted cumin powder, salt, garam masala, black peeper powder, sugar and mix well.
dsc06869 
 
 
Soak the Vada in Curd .
dsc06873
Sprinkle roasted cumin powder and red chili powder.
dsc06874

Garnish with chutney and coriander leaf. Serve the dahi vadas chilled.
dahi-vada
Serving Suggestions:
Serve it as Appetizer

If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel





2 Responses to Dahi Vada, Doi Bora

  1. Sona Roy says:

    Great……..

Leave a Reply