Chicken Satay with Peanut Sauce  

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Serving Size: 2

Cooking Time : 30 mins

Ingredients:

Chicken Satay

  1. 3-4 Skinless chicken thighs
  2. Wooden skewers
  3. 1 tp Soy Sauce
  4. Salt to taste
  5. 1 Lime Juice
  6. 1 tsp Curry powder

Peanut Butter Sauce

  1. 1 cup crunchy peanut butter
  2. 1cup coconut milk, unsweetened
  3. 1 freshly squeezed lemon juice
  4. 1 tablespoons soy sauce

Cooking Procedure:

Cut chicken thighs into long, thin, length-wise slices and toss into a large bowl. Add the satay ingredients together. Marinate for an hour .

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Thread the chicken strips onto wooden skewers. Cook the skewered chicken until crispy  about 15 minutes.

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To prepare sauce heat the pan and combine the above sauce ingredients. Stirr constantly, until the sauce is as thick as heavy cream (about 15 minutes).

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Serving Suggestion:

Serve with the peanut sauce for dipping.

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One Response to Chicken Satay with Peanut Sauce

  1. Anirban says:

    I love Chicken Satay. Thanks for posting.

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