Cut chicken thighs into long, thin, length-wise slices and toss into a large bowl. Add the satay ingredients together. Marinate for an hour .
Thread the chicken strips onto wooden skewers. Cook the skewered chicken until crispy about 15 minutes.
To prepare sauce heat the pan and combine the above sauce ingredients. Stirr constantly, until the sauce is as thick as heavy cream (about 15 minutes).
I love Chicken Satay. Thanks for posting.