Chicken Momo  

 

momo

This stuffed dumpling preparation is one of the most popular dishes in Nepal.Momo-making definitely works best when there is a group effort, especially for the inexperienced.


Serving Size: 3

Cooking Time: 2 hours

Ingredients:

  1. 150 gm White Flour
  2. Cabbage
  3. Green Onion
  4. Onion
  5. Carrot
  6. Ginger
  7. Garlic
  8. Cilantro
  9. Tomato ketchup
  10. Dried Red Chilly/ Red Chilly Flex
  11. Salt
  12. Sugar
  13. Baking Powder
  14. Chicken

Cooking procedure:


Cut the onion, cilantro, green onion and cabbage . Grate the carrot and chop the ginger and garlic . Boil the chicken and cut into small pieces.
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Heat oil in a pot. Add ginger, garlic & onion & stir-fry 1 minute. . Add cabbage ,cilantro and green onion & stir-fry for 3 minutes. Add water and boiled chicken . Bring to a boil, reduce heat & simmer 5 minutes.
 
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In a large bowl combine flour, baking powder, salt and hot water.
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It is essential that the middle portion of the wrapper be slightly thicker than the edges to ensure the structural integrity of dumplings during packing and steaming.
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There are a variety of ways to wrap momos
 

 chicken-momo


Momo Sauce:-

Heat oil in kadai and then add crushed dried red chilly , tomato ketchup , water, salt , sugar and cilantro for 5-7 mins.
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Close the lid, and allow steaming until the dumplings are cooked through, about 10 minutes.Take dumplings off the steamer and serve immediately.
momo
Serving Suggestions:

Serve with Momo Sauce

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6 Responses to Chicken Momo

  1. Administrator says:

    Yummy!

  2. MALA - SUJAN says:

    ummmmmmmmmm…………….ita my fav dish………….hope in future i ll taste my bhaiya vabi’s handmade momo……………

  3. Amrita says:

    Amazing! Looks great and hoping to taste these dishes some day:-)

  4. Administrator says:

    This is more like a veg Momo with a little bit of chicken in it…

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