Bhetki Fish Fry
It really goes extremely well as a side dish.You can try this with other variety of fish like Salmon, Promphret. You will love it.
Serving Size: 3
Cooking Time: 30 mins
- 350 gm Bhetki Fish
- Salt to taste
- 1 tsp Turmeric Powder
- 1 tsp Amchur Powder
- 1 Lemon
- 2 tbsp Cornflour
- Water as required
Take the good pieces of fish and clean it with water pat it dry Marinate with all the spices.
Take the good pieces of fish and clean it with water pat it dry marinate with salt and turmeric powder.
Put the cornflour with water into the the container to make a batter
Heat oil in non stick kadai and mix the fish with batter.Dip fry it
Serve while hot as appetizer
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