Bhetki Fish Cutlet  

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Bhetki Fish is also known as Barramundi Fish in English.  Bhetki fish cutlet is the most popular Bhekti fish recipe after Bhetki Fish  Paturi style.

Serving Size: 2

Cooking Time: 40 mins

Ingredients:

  1. 2 Fillet of Bhetki Fish
  2. 1 Onion make it to Paste
  3. 1 tsp Ginger Garlic Paste
  4. Salt to taste
  5. 1 Red chili
  6. 1 Green Chilly
  7. 1 tsp Vinegar or Lemon juice
  8. Crushed Biscuit or Bread Crumbs

Cooking Procedure:

Take a good pieces of fish fillet.

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Take a bowl, and pour the onion paste, ginger garlic paste, red and green chilly paste, and little bit of salt, and mix it well

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Let it marinate for 30 min. with the above mixture.

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Cover it up with the crushed biscuit.

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Now fry them one by one deeply into the oil.

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Serving Suggestion:

Serve it hot with tomato ketchup

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2 Responses to Bhetki Fish Cutlet

  1. Pallavi says:

    I am loving it !! 🙂

  2. Arghya says:

    bapok…dEKHE LOV LAGCHE !!!!!!!!

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