This is a simple variation of cooking, all loved it. It is ideal to be eaten on a rainy day. This is perfect snack to munch on or serve as a side dish with dal and rice.
Cooking Time:20 mins
- 2 Medium Size Eggplant
- 1 tsp Kalo Jeera
- 200 gm Besan
- Salt to taste
Take the good pieces of Eggplant
Cut thin layer lengthwise
Make a paste of besan with salt, jeera and little bit of water . Pour the eggplant into it
Deep fry it
Preparation is ready to serve .
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