This is a simple variation of cooking, all loved it.  It is ideal to be eaten on a rainy day. This is perfect snack to munch on or serve as a side dish with dal and rice.

Serving Size:2

Cooking Time:20 mins

  1. 2 Medium Size Eggplant
  2. 1 tsp Kalo Jeera
  3. 200 gm Besan
  4. Salt to taste

Cooking procedure:

Take the good pieces of  Eggplant


Cut thin layer lengthwise


Make a paste of besan with salt, jeera and little bit of water . Pour the eggplant into it


Deep fry it


Serving Suggestions:

Preparation is ready to serve .


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2 Responses to Beguni

  1. Mala says:

    Thanks for posting this recipe. This is also one of my fav…

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