Baked Salmon Fish
Here’s a easy way to prepare delicious baked salmon
Serving Size: 2
Cooking Time: 30 mins
Ingredients:
- 2 salmon filet
- 1/2 teaspoon pepper
- 1/2 teasoon salt
- 1 teaspoon oil
- 1 tbsp. lemon juice
- 1 thin slices lemon
- 2 tbsp. Crushed cashu nuts
- Paprika
Cooking procedure:
Take 2 fresh peices of Salmon filet. Wash throughly and pat dry.
Marinate fish with turmeric, oil, pepper, and lemon juice for half an hour.
Place salmon on aluminum foil. Spread oil on top and sprinkle with lemon juice. Bake at 325 degrees for approximately 20 minutes.
Bake until fish flakes easily with fork, take out from oven when done.
Serving Suggestions:
Sprinkle crushed casunuts seasonings over fish
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