Baked Lobster Tail, Tandoori Golda Chingri
Delicious baked lobster tail.
Serving Size: 1
Cooking Time: 30 mins
- 1 lobster tail (6-8 oz. each)
- 1 tbsp. melted unsalted butter
- Bread crumbs as required
- 1 onion (paste)
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp Lemon juice
Split lobster tails in half lengthwise. Remove sharp edges. Sprinkle each with salt and pepper. Pour olive oil and lemon juice on each tail.
In a small bowl, combine 2 tablespoons melted butter, bread crumbs, crushed onion salt and pepper. Spoon the bread crumb mixture over the lobster tails
Preheat oven to 350 degrees F. Place lobster tails on a baking sheet, brush each with butter, and bake approximately 15 minutes. Remove from oven.
Serve immediately with melted butter, carrot and lemon slices.
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