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![]() Daab Chingri – Shrimp in Tender![]() Methi Saag Bhaja – Fenugreek Leaves |
![]() Pabda Macher Jhal – Pabo Fish Jhal![]() Kumror Chokka – Pumpkin Curry |
![]() Veg RecipesDifferent ways of making recipes like Torkari, Ghonto, Bhaja, Checki, Sukto, Dom, Bhate… popular vegetarian preparation like Mochar Ghnto, Potoler Dolma… See All |
![]() Rice RecipesBengalis are primarily rice eaters. Rice is prepared in various ways such as fried rice, Pulao, Biriyani, and nevertheless popular Bengali Khichuri… See All |
![]() GreensBengalis can make tasty dishes with various forms of greens. Some of the popular dishes like Pui Saager Torkari, Mulo Saag bhaja, Kumro Shaker Chorchori … See All |
![]() Fish RecipesMaacher jhol and bhat (fish curry and rice) is a must… there is of course a lot more such as Hilsa Bhapa, Doi Rui, Pabda Jhal, Rui Macher Kalia… See All |
![]() Chicken RecipesBengalis love to eat chicken curry with rice specially on Sunday, Its like kind of a tradition. There are many chicken dishes such as Kosha … See All |
![]() Prawn RecipesFor Bengali whenever we think about prawn it comes to Malai Curry at first. Different kind of prawn dish like Bhapa Chingri, Daab Chingri… See All |
![]() AppetizersBengali appetizer opens up the taste buds and whet the appetite. For snacks or before lunch or dinner must have a appetizer like , Beguni, Bora, Chicken lollypop… See All |
![]() Egg RecipesIn Bengali preparation, chicken egg is mostly used for cooking recipes like Dimer Kosha, Dimer Dalna, Dimer Chop, Egg Devil, Egg Curry, Egg Omlet curry…See All |
![]() Paneer RecipesPaneer is gaining popularity in Bengal. There are paneer dishes like Paneer Butter Masala, Paneer Tikka, Chanar Dalna, Paneer Pakora, Sahi Paneer … See All |
![]() Gourd RecipesGourd like Pointed Gourd (Potol), Ridge Gourd (Jhenge), which makes traditional recipes like Potoler Dorma, Doi Potol, Kumror Chokka …See All |
![]() DessertsMost popular among Rosogolla and Sondesh. Traditionally Pithe is the most popular during winter days. There are Pithe like Puli, Pati Sapta … See All |
![]() ChutneysGreen mango, when in season was always preferred for the chutney. Chutney is important after the meal course like Jolpai Chutney, Tomato … See All |