Daab Chingri – Shrimp in Tender Methi Saag Bhaja – Fenugreek Leaves

Pabda Macher Jhal – Pabo Fish Jhal Kumror Chokka – Pumpkin Curry

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Veg Recipes Different ways of making recipes like Torkari, Ghonto, Bhaja, Checki, Sukto, Dom, Bhate… popular vegetarian preparation like Mochar Ghnto, Potoler Dolma…  See All

Rice Recipes Bengalis are primarily rice eaters. Rice is prepared in various ways such as fried rice, Pulao, Biriyani, and nevertheless popular Bengali Khichuri… See All

Greens Bengalis can make tasty dishes with various forms of greens. Some of the popular dishes like Pui Saager Torkari,  Mulo Saag bhaja, Kumro Shaker Chorchori … See All

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Fish Recipes Maacher jhol and bhat (fish curry and rice) is a must…  there is of course a lot more such as Hilsa Bhapa, Doi Rui, Pabda Jhal, Rui Macher Kalia… See All

Chicken Recipes Bengalis love to eat chicken curry with rice specially on Sunday, Its like kind of a tradition. There are many chicken dishes such as Kosha … See All

Prawn Recipes For  Bengali whenever we think about prawn it comes to Malai Curry at first. Different kind of prawn dish like Bhapa Chingri, Daab Chingri… See All

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Appetizers Bengali appetizer opens up the taste buds and whet the appetite. For snacks or before lunch or dinner must have a appetizer like , Beguni, Bora, Chicken lollypop…  See All

Egg Recipes In Bengali preparation, chicken egg is mostly used for cooking recipes like Dimer Kosha, Dimer Dalna, Dimer Chop, Egg Devil, Egg Curry,  Egg Omlet curry…See All

Paneer Recipes Paneer is gaining popularity in Bengal. There are paneer dishes like Paneer Butter Masala, Paneer Tikka, Chanar Dalna, Paneer Pakora, Sahi Paneer … See All

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Gourd Recipes Gourd like Pointed Gourd (Potol), Ridge Gourd (Jhenge), which makes traditional recipes like Potoler Dorma, Doi Potol, Kumror Chokka …See All

Desserts Most popular among Rosogolla and Sondesh. Traditionally Pithe is the most popular during winter days. There are Pithe like Puli, Pati Sapta … See All

Chutneys Green mango, when in season was always preferred for the chutney. Chutney is important after the meal course like Jolpai Chutney, Tomato … See All

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